Tuesday, October 31, 2017
THE MENU BECHAMEL SAUCES AND BAKED CUSTARD TOPPINGS
I made bechamel custard toppings on moussaka casseroles, many decades ago now.
I deeply regret not experimenting more with these, for other recipes.
One might make a very good top layer, even for lasagna, or pasticio, with a tomato bechamel custard layer on top.
This would be especially good with a veggie type lasagna style casserole using squash instead of noodles. (THIS WOULD WORK FOR DIABETICS.)
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