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Saturday, March 18, 2017

THE MENU INDIAN MAYONNAISE

One could flavor, or color, mayo with say, minced green coriander (cilantro), or even some off the shelf savory minced chutneys.
 
One might use fresh ginger juice (might work as an emulsifier, in combination) or pickled ginger or pickled pepper vinegar, to actually make an Indian style mayonnaise.

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