THE MENU SAUERBRATEN IMPROV

I made this today, and used pickle juice from various jars previously mentioned. It worked well. I used only part of the marinade. It is still salty enough. One can add water and olive oil at the end, in lieu of a gravy.

 

Carve it across the grain to steep in the juice and to serve. i cooked vegetables separately.

I would not have this with mustard, since it is already spicy enough, but everyone to his taste. One might even have a little sour cream instead...