Another very successful dish. Tough grazed beef pot roast, marinated 4 or 5 days in pickle, sauerkraut, and mild pepper leftover juices from the jars. Drained, simmered 4 to 5 hours, with onions, garlic. Don't add any salt or much oil. Root vegetables roasted separately in the oven, or boiled and mashed. You could serve this with sour cream, sauerkraut, mild brown or Dijon mustard, or all three.
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