So what do you do with this?
Use it as a topping for a pizza, assuming it didn't brown too much in the ratatouille. I would throw seasoned sausage of some type on this. You could also do just say provolone. I like grated Parmesan Reggiano and pepperoni.
Guess what? If it did get too brown, it could be incorporated into a tomato sauce for pasta.
Here's another great idea: Why not roll leftover ratatouille, and some other stuff, like say sausage and cheese into some nice calzone dough and bake that sucker!
Here's another great idea: Why not roll leftover ratatouille, and some other stuff, like say sausage and cheese into some nice calzone dough and bake that sucker!
Don't hold back on the garlic: crush it on. Don't slice it after crushing the skin off.
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