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Thursday, May 25, 2017

THE MENU BACON CHEESE BURGER IMPROV

Why not, once in a while?
 
It is really all about the quality of ingredients and condiments.
 
The pattie, grass fed ground beef and home ground beef heart...Sunday bacon, etc., beefsteak organic tomato...
 
I use Martin potato sesame buns, rather than bake them myself.  I am that lazy.
 
Even my wife, a reformed vegetarian, might eat some of this.
 
I have talked about condiments here so many times... 

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