Why not, once in a while?
It is really all about the quality of ingredients and condiments.
The pattie, grass fed ground beef and home ground beef heart...Sunday bacon, etc., beefsteak organic tomato...
I use Martin potato sesame buns, rather than bake them myself. I am that lazy.
Even my wife, a reformed vegetarian, might eat some of this.
I have talked about condiments here so many times...
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