One can butterfly shrimp, flash grill, then tempura.
You could do duck breast scaloppine this way, too.
See also prior Wellington ideas... For example, one could flash grill chicken gizzards, then saute, remove gizzards, make a gravy, then scrape away gristle from gizzards for the gizzard pate. This pate and gravy would be made in advance of the then grilled and baked Delmonico Gizzard Wellington, in a perfect world.
No comments:
Post a Comment