Pork cutlets each stuffed with a slice of smoked applewood bacon and a tiny sprinkle of diced pepperoncinis, smothered in roast potatoes, onions, and garlic. Token romaine salad is de riguer.
One needs for dessert a few assorted Lindt truffles, and brandy.
To follow, a nice nitro glycerin patch to be sure to make it to tomorrow!
BOOMERBUSTER
OLD CELLO
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