This is a truly great quasi recipe improv idea. I made this yesterday... As my grandmother used to say 'that was the best thing I ever put in my mouth!'
You get say arborio rice for a start.
Have on hand some nice leftover slop from roast chicken beef shrimp or pork, or a combination.
Do a skillet risotto, say throw in mostly mushrooms and onions with the rice. Saute for 5 minutes.
Add whatever slop you have, and a little water.
You can either keep sauteing or cover and simmer, your choice.
The rice has to get done.
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