CHICKEN WING SHRIMP PAELLA IMPROV

You have to have a deep casserole pan or skillet.

Arrange par roasted chicken wings vertically on a shallow bed of risotto.

Intersperse raw shrimp and cooked chorizo or mild Italian sausage slices, among the crevices.

Ladle on the rest of the plain, partially precooked, risotto, to partially cover the chicken wings and shrimp.

Bake for 25 minutes

You could cook something not as good, and still have to walk the dog.

But it would be someone else's dog.

This post dedicated to the primates of Park Avenue