Some guy from Maine, lives in California, and hates it, already thought of this...
His doesn't sound that good. He buys his pate from Pennsylvania, etc. http://fromaway.com/cooking/beef-wellington-burgers
Anyway, I think it is a good idea.
Make your own pate, maybe chicken livers and mushrooms or truffels. Use hardwood grilled ground sirloin, in a thin pattie, finished in bacon fat onion and garlic in a skillet. I would use a croissant, perhaps two, placed together (en face) on the thick side, and halved,...gravy, if any, on the side. If you make french fries, dip them in the gravy, or a combination of gravy and mayonnaise.
This post dedicated to Randy Fertel.
This post dedicated to Randy Fertel.
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