BOOMERBUSTER

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Monday, March 28, 2011

the menu

This is a walk on the wild side, for most.


How about leftover roast duck pieces and duck neck curry, 
with leftover Angus ribeye steak fries, 


in a 'butter' tomato curry sauce, ala, so to speak, Moti Mahal's, 'butter chicken', in Delhi, many years ago.


Red Truck California pinot noir is a good accompaniment.

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