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VARIATION ON PRIOR PASTRAMI IMPROVS..........
In this version, just use garam masala (!), which contains clove, allspice, coriander (?), and cardamon anyway. Smoked paprika. Garlic powder.

I add a dash of cumin. I just throw in a little prepared mustard. Black pepper is a must. 

Recipes that overly Cajunize it, hot pepper, etc.,  I would avoid.

I use thyme and say oregano instead of marjoram. I hate marjoram.
I put capers in. It is a quirk. 

Skip the leftover pickle vinegars from prior versions.