BOOMERBUSTER

BOOMERBUSTER
OLD CELLO

Thursday, August 18, 2011

THE MENU

NY Strip and broiler fries au poivre,au jus avec capers;


leftover organic kale frittata;


du riguer organic field greens and romaine, Bulgarian feta, shredded beet, dill vinaigrette;


 Woodbridge California Shiraz (better than expected);


Home made simmered Chocolate sauce: 85% Lindt, powdered sugar to taste, organic raw milch simmer.

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