THE MENU

This is another pastrami improv.

Take a chunk of roast pork butt or Boston butt.

If you are Jewish, you could do this with a beef roast, or even lamb.

Jam a basically rectangular chunk of it into a 12 or 14 oz wide mouth jar w lid so it mostly fills the jar.

Pour in some sauerkraut juice and mild Greek pepperoncini juice.

A pinch of garam masala, half tsp sugar, some crushed capers.

Let it sit in the fridge for a day or two.