You can use leftover pasta and burgers.
I use gluten free pasta. And I skip all the tomato sauce prep, and just ladle a certain amount of Muir Glen Pizza Sauce, and water, into the casserole.
Cheese of choice.
Best to use al dente pasta, to make the casserole, rather than leftover, if possible.
The best lasagna like casserole like this is best made a little soupy, because the noodles, beef, and cheese each absorb moisture. You can add a beaten egg or two to the cheese chosen.
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