I got thrown a bunch of scallops tonight.
I don't sniff at scallops though I am slightly allergic to the little devils!
What to do with them?
I don't try to conceal their flavor, but something helps.
Leftover wild rice, but something else.
Bacon fat! This reminds me of the classic hors d'oeuvres of bacon wrapped grilled scallops!
No leftover wild rice, only some mildly Mediterranean seasoned pureed celery rabe potage. This was very good, even if I didn't make it! Gluten free tortilla! Could well have been a pita or other flatbread or sourdough roll. Or rice or pasta. I would even have dumped it on mexican black beans and payed the price!
BOOMERBUSTER
OLD CELLO
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