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Let's just say you are casually throwing together a curry.

You indolently use Frontier powders.

What else do you use?

Here is a wild hair:

Say you have some candied ginger slices from a recent, or distant, dessert. It can even be old!

Throw a couple of those babies into the sauce and let simmer.

What else?

I throw in a little caper jar juice in place of salt!

Frankly, although I haven't done it, I would give it a squirt of Lea & Perrins!