Condiments for various cold dishes.
One can do a good condiment for what is called a ploughman's lunch with mustard, pickled onion, and oil or mayonnaise or what is called salad cream.
There are variations on this kind of theme. They are a cross between, or a blend of, a condiment or condiments and a pickle or pickles. The possibilities are endless.
They can be used as a condiment or spread for various kinds of sandwiches of meat, poultry, or fish.
Fish can be incorporated into some condiment spreads, such as tonnato sauce, sometimes used to accompany cold meat or poultry. Anchovies or sardines can similarly be used.
They can be used as a condiment or spread for various kinds of sandwiches of meat, poultry, or fish.
Fish can be incorporated into some condiment spreads, such as tonnato sauce, sometimes used to accompany cold meat or poultry. Anchovies or sardines can similarly be used.
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