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Monday, November 14, 2011

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I have been criticized re how I slice an onion, eg Cartesian wise.


In my defense against this charge, I would cite Paula Wolfert's The Cooking Of South-West France, p. 279, 280, re the virtues of this method.
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1 comment:

  1. AnonymousNovember 14, 2011 at 8:45 AM

    this is utka i think you are crazy and the virtues of MY method are to write a comment and say GOOD riddance!

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