THE MENU CURRY IMPROV

This will sound like sacrilege. Just try it.
Make a typical curry, beef, chicken, lamb.
Add a little sugar to the sauce, not too much.

You can also try this: make a toned down version of kheer to accompany the curry, rather than as a separate dessert dish.

Or, alternatively, make one of Jaffrey's sweet rice dishes, to accompany an otherwise unsweetened curry. An Invitation to Indian Cooking.

My own preference is to simply add a little sugar or other sweetener to a curry sauce, and serve it with spiced but unsweetened rice.