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Sunday, December 30, 2012

the menu Polish or Ukrainian holiday soup

This is dedicated to the BFF

Three or four large organic potatoes, finely sliced or diced, covered, almost, with water, in the bottom of a good pot.

Add a half cup of Ba Tam pt garlic dill pickle juice to the water, one crushed clove garlic, and a half or whole large cooking onion, finely diced.

Cook covered. Add, near the end, say 10 minutes, three tablespoons health food rendered smoked bacon fat, 
and one cup, at least, drained organic sauerkraut.

Add ground pepper and Tabasco to taste; 

no additional salt, as some of these ingredients are loaded with it already.

Chilled Riesling, or East European beer, or chilled Vodka.

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