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Friday, February 4, 2011

THE MENU

Freshly smoked mullet, from Ted Peters Famous Smoked Fish, here in Florida. Eureka lemon juice.


Ba Tampt garlic dill pickle, raw onion.


Broccoli and carrots steamed. Toast medallions.


Fetzer Merlot.


Breyers' Vanilla ice cream with organic peppermint oil essence drizzle.

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