My posts are not for everyone, or even for many. They are idiosyncratic.
I started cooking breakfast for the family at about age 10. I had drunk the first pot of coffee before they got up. I was making pizzas and spaghetti bolognese at age 14, things like that.
I made my chocolate frosted birthday cake, say age 17, when my mother dropped the ball.
Chef Bill Briwa is a good place to start if you want to learn the right way.
I sometimes improvise stuff for an experienced but jaded cook.
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