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Wednesday, November 30, 2016

THE TAPAS MENU DEDICATED TO FULLY RAW CHRISTINA

Raw broccoli and cauliflour crowns, diced carrots, sweet onion wedges, giant Spanish stuffed olives,  dipped in a braunschweiger or liverwurst, minced anchovy, sour cream, chive, dip.
 
Sorry about the dip, Christina.
 
Manzanilla or fino sherry.

Most celebrants, after one of her meals, must have to head, head first, for the head.

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