THE IMPROV MENU BEEF WELLINGTON ON THE GO

Ok. Let's say you don't bother to cook. You don't bother to have someone cook for you.

You can't make it to The Savoy.

What do you do?

Here it is:
You send out for a Beef Wellington sandwich. You have to find a high end deli, say in Knightsbridge or New York.

You order thin sliced filet, even roast beef, slathered with a layer or two of pate. Choice of bread, my favorites are onion pumpernickel or onion rye. Sweet sliced onion, dill pickles, giant pimiento stuffed Spanish olives, on the side. Grey Poupon on the side; I hate health food store cider vinegar mustard.

For Boop