BOOMERBUSTER

BOOMERBUSTER
OLD CELLO

Saturday, December 4, 2010

Re The Menu

The menu, before the symphony, Dvorák's cello concerto; Ugh; was 'borscht':

Cabbage sauteed, diced scallion, 3 minced garlic cloves, dash ba tampt garlic dill pickle juice, organic sauerkraut and dash its juice, boiled potato (mashed), bacon fat, chicken fat and pieces, dash mild pepperoncini juice, black pepper, dash hot sauce. Aged Vermont cheddar cheese and crackers. Beer.

Needless to say, this is not for everyone.


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