This is the entree. (Others are having blander pollo arrosto fare.....)
Were I really hungry, I would drape a slice of raw Amish mozzarella (which we happen to have) over the turkey bacon melange,
a sort of ad hoc turkey Saltimbocca.
Seared garlic kale.
We would have field green salad, perhaps with feta.
06 Red Truck Organic California Zinfandel.
Hazelnut meringue cookies. (The egg whites leftover, from mayonnaise, etc.)
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