BOOMERBUSTER

BOOMERBUSTER
OLD CELLO

Monday, December 27, 2010

THE MENU

Smoked local mullet, (a Dutch-like tradition, carried on here, in the new country, as best we can; they smoked mostly herring in Holland, not mullet.)

Field greens with beets and Greek feta cheese.

Fetzer Merlot.

Black walnut ice cream with mashed bananas.

Home made hazelnut meringue cookies.

Organic dark roast blend coffee.

This is what it might look like, after:


My Photo


Think: beautiful.

Think, say, Venus of Willendorf, even.

Why not?

No comments:

Post a Comment