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Tuesday, May 10, 2011

the menu deviled eggs Michael Lewis John Gutfreund

A quick note re today's culinary confectionery delight:


deviled eggs. Delicious. (My wife made them; thus her recipe, if any.)


I couldn't help recalling the last, almost, words, in The Big Short, where Gutfreund, wronged, but at lunch in Manhattan with Lewis, and ever so politely, at the end, offered him one.

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