BOOMERBUSTER

BOOMERBUSTER
OLD CELLO

Monday, March 7, 2011

the menu

Ribeye steak, under the broiler with flat side potatoes down then up, onions, garlic, rosemary, capers, and a hint of health food smoked bacon fat.


Romaine tomato Greek olive salad vinaigrette, 


sauteed kale.


Red Truck 07 organic California zinfandel.


Chocolate ice cream.

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