the menu

Leftover roast Australian lamb leg, sliced, curried,

with black eyed peas, kale, carrots,

potatoes, fresh ground cumin, curry powder (an organic mixture), raw garlic, tomato, Eureka lemon juice, both sauteed and raw purple onion, etc.

Red and green organic romaine lettuce vinaigrette.

Black walnut ice cream

Organic drip coffee

etc