Boomerbuster
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BOOMERBUSTER
OLD CELLO
Friday, January 7, 2011
the menu
Roast leg of Australian lamb, rosemary, garlic cloves, flat side down potatoes, diced onion, capers, pepperoncini. Bacon drippings.
Field greens vinaigrette.
Eureka lemons from the yard, whipped cream, almond flour birthday cake, garnished with strawberries.
French roast organic coffee.
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