BOOMERBUSTER

BOOMERBUSTER
OLD CELLO

Friday, January 7, 2011

the menu

Roast leg of Australian lamb, rosemary, garlic cloves, flat side down potatoes, diced onion, capers, pepperoncini. Bacon drippings.

Field greens vinaigrette.

Eureka lemons from the yard, whipped cream, almond flour birthday cake, garnished with strawberries.

French roast organic coffee.

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