BOOMERBUSTER

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Wednesday, June 15, 2011

RE BRADLEY PATTON ETC RE THE MENU

Stove top braised Australian Indian lamb shanks. 


Various Indian dry spices, even fennel for a Greek 'twang',  tomatoes, onions, garlic, de riguer pepperoncinis, broccoli stalks (!), also side dishes commandeered from other chefs here........ 


2006 Red Truck California zinfandel, dark lindt 85 %, coffee, brandy, etc. 


I picked up a copy of A Soldier's Story for .50. Sounds like a great bargain, doesn't it? 


Read a few pages, and laid it aside.


I had previously reserved Carlo D' Este's book on Patton; 


much more palatable fare.


Sorry, for all you Bradley lovers, out there.

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