Stove top braised Australian Indian lamb shanks.
Various Indian dry spices, even fennel for a Greek 'twang', tomatoes, onions, garlic, de riguer pepperoncinis, broccoli stalks (!), also side dishes commandeered from other chefs here........
2006 Red Truck California zinfandel, dark lindt 85 %, coffee, brandy, etc.
I picked up a copy of A Soldier's Story for .50. Sounds like a great bargain, doesn't it?
Read a few pages, and laid it aside.
I had previously reserved Carlo D' Este's book on Patton;
much more palatable fare.
Sorry, for all you Bradley lovers, out there.
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